Fusilli pasta made from three organic beans—red lentils, chickpeas, and mung beans—plus white crickets. Packed with protein (12g per 50g serving), amino acids, vitamin B12, fiber, omega-3, and chitin, it contains three times more protein than regular pasta. Enjoy a healthy meal with diverse nutrients from beans and crickets, while reducing meat consumption.
THE CRICKETS delivers healthy products from farmers and local communities to consumers by transforming agricultural goods through internationally certified production processes into high-quality products. EAT THE CHANGE.