The Thai’s first vegan fermented soy sauce, naturally brewed and 100% plant-based, is packed with protein, vitamins, minerals, and probiotics for gut health, delivering a rich, savory taste perfect for every dish.
Vegan Gut Green Food was founded with the mission of creating clean, sustainable, and delicious plant-based condiments. Its signature vegan fermented soy sauce is crafted using traditional Thai fermentation methods, enhanced with modern food science to ensure consistent quality. With over 40 years of recipe development from the Institute of Vegetarian and Vegan Food Development, the brand stands for health, taste, and compassion for both people and the planet.