GrandmomAead

GrandmomAead

Our “Ancient Roasted” cashew nuts use a traditional recipe passed down through generations. The secret lies in the natural oils within the cashew nut—when exposed to high heat, these oils ignite and create an internal roasting effect. This unique process gives the cashews an irresistible aroma, rich flavor, and crunchy texture that captivate anyone who tries them. The result is a more fragrant and delicious nut compared to the standard oven-roasted cashews commonly found on the market.

OTOP GMP FDA HALAL

Product Specifications

Product Name: GrandmomAead
Unique Selling Point (USP): Tradition-roasted with natural oils inside the cashew, delivering unmatched aroma, rich flavor, and irresistible crunch.
Company Name: GRAND MOM AEAD
Location: 4/1,Nubpao Village , Moo 8, Tha Khuen Sub-district, Tha Sala District, Nakhon Si Thammarat Province 80160
Price per Unit: 59 THB
Minimum Order Quantity (MOQ): 1,000 Quantity
Awards: The winner of super SME award by JD Central,SME PROVINCIAL CHAMPIONS 2020
Certifications: (OTOP/GMP/FDA/HALAL)
Social Media: https://www.facebook.com/grandmomaead/?locale=th_TH

“Mae Thao Eiad” Traditional Roasted Cashew Nuts are grown in 100% natural coastal soil, nourished by mineral-rich waters that have flowed from Southern Thailand’s highest mountain for over a thousand years. This unique environment produces cashews that are dense, naturally sweet, and packed with over 10 types of vitamins—one reason why Southern Thai fruits are famous for their flavor.Using a rare, centuries-old roasting method passed down through generations (Mae Thao Eiad herself is now 82), the cashews are sun-dried for 2–3 days and then roasted over high heat without any oil, ensuring zero bad cholesterol. This traditional process, unlike frying or baking, yields cashews that are aromatic, rich, and naturally sweet—100% pure and delicious. Visitors to the Mae Thao Eiad farm can still witness this authentic roasting process today